Coupe is recommended for sweet and sweet sparkling wines produced with the charmat method, as well as for sparkling wine-based cocktails.
Today it is also used, but more as a decorative element. Luxurious pyramids are built with such glasses at buffet tables and receptions. The frothy drink is poured into the upper glass and flows like a waterfall that shines in the light of the lamps to the lowest level. It looks absolutely amazing.