Annecy
The Puiforcat Annecy sterling silver cutlery set exudes an almost postmodern aesthetic, showcasing simple forms with a classic elegance. For over two centuries, Puiforcat has been a revered name among connoisseurs and collectors of exceptional objects. The Annecy silver cutlery set, designed by Jean Puiforcat in 1930, remains timeless, with a design that still feels contemporary today. Each piece in this Puiforcat cutlery set is a masterclass in geometric harmony, featuring a balanced interplay of straight and curved lines, complemented by smooth, flat handles.
One of the refined details of Annecy cutlery set is the trapezoidal element that seamlessly connects the knife blade to its handle, a subtle nod to both form and function. Another signature feature of Jean Puiforcatโs designs is the three-pronged fork, which boasts modern, squared openings between the prongs. This fork, like the other pieces in the set, is crafted from a single piece of metal, ensuring a cohesive and solid construction. The spoonโs perfectly oval bowl adds to the collectionโs overall sense of refined simplicity.
What truly sets the Puiforcat Annecy cutlery apart is the exceptional quality of its craftsmanship, evident in the high percentage of 930/1000 sterling silver used. This collectionโs distinctive style is further enhanced by its forceful austerity, with the knives, forks, and spoons all featuring a perfectly rounded disc at the tip of the handle to soften its silhouette.
If you have any questions about the Puiforcat Annecy Flatware or any other Puiforcat Sterling Silver Flatware collections, please donโt hesitate to contact us atย 
+39 391.345.6441.
Care instructions for sterling silver cutlery
Before first use, wash by hand with a sponge in soapy water. Then wipe immediately with soft, dry cloth.
Puiforcat cutlery is dishwasher safe providing the following recommendations are followed:
- The knives are washed in the dishwasher basket, blade downward to let the water flow easily over the blades.
- The machine door is opened at the end of the cycle to avoid condensation marks on the blades.
- The flatware that has been in contact with acid food (salad dressing, lemon, egg, fruitโฆ) is rinsed as soon as possible in warm water.
