It would be hard to find a fashionable bar that does not have a cocktail shaker these days. With the “Tommy” cocktail shaker, Saint-Louis presents a particularly elegant example made of crystal glass. In the production of the “Tommy” cocktail shaker, three different cutting techniques are used: facet cut, ball cut and diamond cut. In traditional style, the shaker is divided into three pieces: the glass, the silverplated top and the cap.
The “Tommy” cocktail shaker by Saint-Louis belongs to the “Tommy” collection designed in 1928, which is one of the most important and famous lines of the Cristallerie Saint-Louis. The historic glassware is still produced in France’s oldest glass manufactory with the same skilled craftmanship, precision and attention to detail. Each piece is mouthblown and cut by hand.
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