Christofle Malmaison 110 pcs Silver Plated Cutlery Set

Product details

• • Brand: Christofle
  • Collection: Malmaison
  • Material: Silver-plated metal (brass alloy with Christofle’s high-shine silver finish)
  • Color: Shiny silver
  • Finish High-polish, mirror-finish silver plating
  • Includes: 110 pieces + 1 storage chest
  • Service For 12 guests
  • Designed by Andrée Putman
  • Gift Box Included
  • Made in France

The Christofle Malmaison 110 pcs Silver Plated Cutlery Set is a complete formal dining solution for 12 guests. Designed and manufactured in France by Christofle, one of the world’s most respected silversmiths, this set shows the Malmaison pattern, an homage to French Empire style, characterized by ornamental details such as palm leaves and symmetrical motifs that reflect early 19th-century neoclassical influences.

Each piece in the Christofle Malmaison 110 pcs Silver Plated Cutlery Set is made of a high-quality silver-plated alloy, finished with a mirror-like polish using Christofle’s proprietary techniques to ensure long-lasting brilliance and resistance to tarnish. The pieces are weighted and shaped for balance and comfort, allowing for ease of use during both everyday meals and special occasions.

Contents of the 110-Piece Set

The Christofle Malmaison 110 pcs Silver Plated Cutlery Set includes 12 pieces of 9 utensil types for each guest, plus 2 serving utensils. Each type of utensil has been carefully designed for specific dining functions:

• Dinner Fork (21.2 cm / 8.35 in): Used during the main course.
• Dinner Knife (25 cm / 9.84 in): designed for cutting cooked meats and main course dishes.
• Dinner spoon (21.2 cm / 8.35 in): Multi-use spoon employed for soup courses, broths, or serving grains and legumes.
• After-Dinner Teaspoon (14 cm / 5.51 in): For coffee, tea, or smaller desserts like custards or sorbets.
• Dessert Fork (17 cm / 6.69 in): Ideal for pastries, cake, or fresh fruit.
• Dessert Knife (19 cm / 7.48 in): For soft desserts or cheeses.
• Dessert Spoon (17.4 cm / 6.85 in): Used for puddings, mousses, ice cream, or yogurt-based dishes.
• Fish Fork (17.5 cm / 6.87 in): Specifically designed to eat fish.
• Fish Knife (20.0 cm / 7.87 in): Designed to separate and lift delicate fish flesh without tearing.

Serving Pieces 1 each of:

• Serving Spoon (27.5 cm / 10.83 inches): For distributing side dishes or vegetables at the table.
• Serving Fork (27.5 cm / 10.83 inches): Used for serving sliced meats, charcuterie, or large portions like roasts.