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Rallye 24

โ€œHermรจs porcelain is a touch of poetry and luxurious happiness to your iconic table settings which will capture the heart and eyes of your guests.โ€

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RALLYE 24 has been discontinued.

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Founded by harnessmaker Thierry Hermeฬ€s in 1837, Hermeฬ€s has long been famous for its equestrian-influenced designs, and it still offers beautifully handcrafted made-to-measure saddles. But the Paris-based firm also has a storied association with the world of automobiles: In 1923 Thierryโ€™s grandson Eฬmile-Maurice introduced a chic leather handbag dubbed the sac pour lโ€™auto (still sold as the Bolide bag), as well as trunks to fit on the backs of Bugattis and slick chrome radiator caps.

It is this legacy that Hermeฬ€s tapped into for Rallye 24, a collection of Limoges-porcelain dinnerware incorporating a graphic racetrack motifโ€”first used in the companyโ€™s Circuit 24 silk scarf last yearโ€”that references both its venerable chaiฬ‚ne dโ€™ancre pattern and the classic Circuit 24 toy racetrack. In contrast with most Hermeฬ€s china, which is often nature-themed, Rallye 24 โ€œis very masculine and modern,โ€ says Yves Taralon, a celebrated interior designer and the brandโ€™s creative director of tableware. It is also a sly nod to the 24-hour race in Taralonโ€™s hometown of Le Mans, as well as to the 133-year-old Hermeฬ€s flagship store at 24 rue du Faubourg Saint-Honoreฬ.

Taralon collaborated with the firmโ€™s artistic director of decorative objects, Benoiฬ‚t-Pierre Emery, and Rotterdam designer Damian Oโ€™Sullivan on the comprehensive line, which includes plates, bowls, cups, platters, a vase, and a teapot. The six color options recall vintage racing-team hues in glossy automobile-style finishes.

Rallye 24โ€™s most modern aspect, however, is its practicality. โ€œWe wanted to do something that was simple and somewhat casual, for use all day long, not just for a formal table,โ€ Taralon explains. The designers also ensured that the pieces stack easily and are dishwasher- and microwave-safe, making the collection, Taralon says, โ€œthe most technically designed dinnerware weโ€™ve ever done.โ€

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