Rallye 24
โHermรจs porcelain is a touch of poetry and luxurious happiness to your iconic table settings which will capture the heart and eyes of your guests.โ
RALLYE 24 has been discontinued.
If you have any questions, please contact us atย +39 391.345.6441.
Founded by harnessmaker Thierry Hermeฬs in 1837, Hermeฬs has long been famous for its equestrian-influenced designs, and it still offers beautifully handcrafted made-to-measure saddles. But the Paris-based firm also has a storied association with the world of automobiles: In 1923 Thierryโs grandson Eฬmile-Maurice introduced a chic leather handbag dubbed the sac pour lโauto (still sold as the Bolide bag), as well as trunks to fit on the backs of Bugattis and slick chrome radiator caps.
It is this legacy that Hermeฬs tapped into for Rallye 24, a collection of Limoges-porcelain dinnerware incorporating a graphic racetrack motifโfirst used in the companyโs Circuit 24 silk scarf last yearโthat references both its venerable chaiฬne dโancre pattern and the classic Circuit 24 toy racetrack. In contrast with most Hermeฬs china, which is often nature-themed, Rallye 24 โis very masculine and modern,โ says Yves Taralon, a celebrated interior designer and the brandโs creative director of tableware. It is also a sly nod to the 24-hour race in Taralonโs hometown of Le Mans, as well as to the 133-year-old Hermeฬs flagship store at 24 rue du Faubourg Saint-Honoreฬ.
Taralon collaborated with the firmโs artistic director of decorative objects, Benoiฬt-Pierre Emery, and Rotterdam designer Damian OโSullivan on the comprehensive line, which includes plates, bowls, cups, platters, a vase, and a teapot. The six color options recall vintage racing-team hues in glossy automobile-style finishes.
Rallye 24โs most modern aspect, however, is its practicality. โWe wanted to do something that was simple and somewhat casual, for use all day long, not just for a formal table,โ Taralon explains. The designers also ensured that the pieces stack easily and are dishwasher- and microwave-safe, making the collection, Taralon says, โthe most technically designed dinnerware weโve ever done.โ